| |
Home
Chef Service can
provide you a Home
Chef with serious culinary references in
order to prepare, to serve your lunch or dinner while leaving
the kitchen clean (service proposed in the Drôme
provençale,
the Luberon, Uzès area, the Alpilles, Avignon and
so on).
|
|
The Chef takes care of everything :
 He does the shopping on the reception day,
He prepares, cooks and serves
lunch or dinner from appetizers to desserts,
A top-of-the-range service that will impress your guests and enable you
to stay with them during the meal.
Home Chef
Service brings you peace of mind : you can
be sure that your lunch
or dinner will be successful.
|
 Organizing reception
Appointment minimum 48 hours in advance on the spot;
Fixing the time of arrival;
Fixing the number of guests, the meal chosen, deposit and so on;
Fixing service price that includes shopping, preparation, transport,
service, cleaning and tidying up (we leave premises as they were).
| Options |
|
 |
Wine
(wine list);
Bread made of organic flour (white, farmhouse, sesame, bacon, nut, rye breads);
Flowers, flower arrangement, bunch, table runner;
Dishes;
Appetizers and small savoury cakes.
|
Small
savoury cakes
Lavender cream dessert,
Macaroon,
Almond sponge fingers with fruit,
Nougat,
Fruit jelly and so on.
|
You can ask extra staff, a head
waiter who can help you to choose your wine, a valet parking, for
30 € an hour.
For more details, see also our General Terms.
|
| |
Our suggestions -
Menus proposed from 36 € |
| |
|
|
 |
|
|
Surprise appetizers
Fried Foie gras, pear preserved in vinegar
and spice, olive oil « pompe » (Provençal
speciality)
or
Crusty celeriac pancake with
Grilled langoustines in roasted
sesame oil
Fillets of red mullet, seared on skin, mashed ratte
(a kind of potatoes) in hazelnut oil with
a liver sauce
or
Roasted Pigeon de la Lance,
giblets « pastilla » (pastry),
Vegetables glazed in cumin
Crisp biscuit with goat’s
milk cheese and mint,
Salad with herbs
Chocolate variety : hot, fondant and
so on
or
Mixed fried mango, coconut milk mousse,
pear and almond “Kadaif” (crunchy cornflour cake)
|
|
 |
|
|
|
|
|
Truffle
Truffles milk mousse,
buttered finger
of bread with truffles oil
Soufflé egg in
shell, scrambled truffles
Chicken stock and grated truffles
Free range chicken with truffles,
grated celeriac
Cheese
Choice of desserts
|
|
|
|
|
|
