L'atelier des gourmets can provide you a Home Chef with serious culinary references in order to prepare, to serve your lunch or dinner while leaving the kitchen clean (service proposed in the Drôme provençale, Uzès area, Avignon and so on).

The Chef takes care of everything : He does the shopping on the reception day, He prepares, cooks and serves lunch or dinner from appetizers to desserts, A top-of-the-range service that will impress your guests and enable you to stay with them during the meal. L'atelier des gourmets brings you peace of mind : you can be sure that your lunch or dinner will be successful.

Organizing reception
Appointment minimum 48 hours in advance on the spot;
Fixing the time of arrival;
Fixing the number of guests, the meal chosen, deposit and so on;
Fixing service price that includes shopping, preparation, transport, service, cleaning and tidying up (we leave premises as they were).

Options
Bread made of organic flour (white, farmhouse, sesame, bacon, nut, rye breads); Flowers, flower arrangement, bunch, table runner; Dishes; Appetizers and small savoury cakes.

Small savoury cakes Lavender cream dessert, Macaroon, Almond sponge fingers with fruit, Nougat, Fruit jelly and so on.

You can ask extra staff, a head waiter who can help you to choose your wine, a valet parking, for 30 € an hour. For more details, see also our General Terms.